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CODIFIT FOLIAR

It is a product based on amino acids from enzymatic hydrolysis of vegetable proteins.

The mixture of free Amino Acids and Glycine-Betaine increases the efficacy of the treatment due to the synergy between them, conferring the following characteristics:

  • Reduces fruit cracking. It is indicated as an organic nutrient and stimulant of vegetation (roots, leaves, buds, flowers and fruits).
  • It is an Osmosis Regulator: after each treatment, the crops improve notably, since it intervenes in several metabolic processes of the plants, especially producing a powerful osmoregulatory action in the cells; exerting a remarkable resistance to stress phenomena, caused by abiotic physiopathies such as drought, excess of heat, high salinity and low temperatures.

DECLARED CONTENT %m.m.:

Free amino acids 2%

Total Nitrogen (N) 4%

Organic Nitrogen (N) 3% Organic Nitrogen (N) 3% Urea Nitrogen (N)

Ureic Nitrogen (N) 1%

Potassium oxide (K2O) total: 6.5% Density: 6.5% Density: 1.5% Density: 1.5% Density:

Density: ………1,25 Kg/liter

pH = ……………………. 6.6

EC (Conductivity):………….21,8mS/cm

Solubility = 100 % Water-soluble Product

OTHER CONTENTS

Total Organic Matter 34%.

Organic Carbon (C) 23,1%.

Fulvic Acids 27,7% Reducing sugars

Reducing sugars 5%.

Vegetable protein 18

Total Amino Acids 9

Glycine-Betaine 9

Carbohydrates 21 % Carbohydrates 21

Vitamins group B 8 mg/l

Class A: Heavy metal content below the authorized limits for this classification.

Amino acids origin: Amino acids from enzymatic hydrolysis of vegetable proteins.

PACKAGING
1 L, 5 L, 20 L and 1000 L

FOLIAR SPRAYING: 300-600 cc/HI.

FERTIGATION:

– Fruit trees: 15-25 Lts./Ha

– Horticultural crops: 3-6 Lts./Ha

After frost, crops damaged by any cause and lack of sprouting, increase to the maximum dose of 600 cc per 100 liters of water.

Documentation

View and download our product’s Technical Data Sheet and Safety Data Sheet.

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