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It is a product based on amino acids from enzymatic hydrolysis of vegetable proteins.
The mixture of free Amino Acids and Glycine-Betaine increases the efficacy of the treatment due to the synergy between them, conferring the following characteristics:
DECLARED CONTENT %m.m.:
Free amino acids 2%
Total Nitrogen (N) 4%
Organic Nitrogen (N) 3% Organic Nitrogen (N) 3% Urea Nitrogen (N)
Ureic Nitrogen (N) 1%
Potassium oxide (K2O) total: 6.5% Density: 6.5% Density: 1.5% Density: 1.5% Density:
Density: ………1,25 Kg/liter
pH = ……………………. 6.6
EC (Conductivity):………….21,8mS/cm
Solubility = 100 % Water-soluble Product
OTHER CONTENTS
Total Organic Matter 34%.
Organic Carbon (C) 23,1%.
Fulvic Acids 27,7% Reducing sugars
Reducing sugars 5%.
Vegetable protein 18
Total Amino Acids 9
Glycine-Betaine 9
Carbohydrates 21 % Carbohydrates 21
Vitamins group B 8 mg/l
Class A: Heavy metal content below the authorized limits for this classification.
Amino acids origin: Amino acids from enzymatic hydrolysis of vegetable proteins.
PACKAGING
1 L, 5 L, 20 L and 1000 L
FOLIAR SPRAYING: 300-600 cc/HI.
FERTIGATION:
– Fruit trees: 15-25 Lts./Ha
– Horticultural crops: 3-6 Lts./Ha
After frost, crops damaged by any cause and lack of sprouting, increase to the maximum dose of 600 cc per 100 liters of water.
Agrosafor – Empresa de productos agrícolas
Pol.Ind. Les Vinyes – C/ Palmera, 3
46711 Miramar, València
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