Any questions? Give us a call! | (+34) 962 80 20 87
Any questions? Give us a call! | (+34) 962 80 20 87
It is a product based on amino acids from enzymatic hydrolysis of vegetable proteins.
The mixture of free Amino Acids and Glycine-Betaine increases the efficacy of the treatment due to the synergy between them, conferring the following characteristics:
Free amino acids: 2%
Total nitrogen (N): 4%
– Organic nitrogen: 3%
– Urea nitrogen: 1%
Total potassium oxide (K₂O): 6.5%
Density: 1.25 kg/L
pH: 6.6
Electrical conductivity (EC): 21.8 mS/cm
Solubility: 100% (completely water-soluble product)
Other contents:
– Total organic matter: 34%
– Organic carbon (C): 23.1%
– Fulvic acids: 27.7%
– Reducing sugars: 5%
– Vegetable protein: 18%
– Total amino acids: 9%
– Glycine-betaine: 9%
– Carbohydrates: 21%
– B vitamins: 8 mg/L
Class A: Heavy metal content below permissible limits.
Origin of amino acids: enzymatic hydrolysis of plant proteins.
Available in 1 L, 5 L, 20 L and 1000 L formats.
Indicated as an organic nutrient and biostimulant for roots, leaves, shoots, flowers, and fruits.
Reduces the appearance of fruit cracks thanks to its osmoregulatory action.
Improves crop resistance to abiotic stresses: drought, heat, salinity, or low temperatures.
Recommended after frost or stress damage to reactivate vegetative development.
Foliar spray: 300–600 cc/hl
Fertigation:
– Fruit trees: 15–25 L/ha
– Vegetables: 3–6 L/ha
In stressful situations (frost, visible damage, lack of sprouting), apply the maximum dose of 600 cc/100 L of water.
Agrosafor – Empresa de productos agrícolas
Pol.Ind. Les Vinyes – C/ Palmera, 3
46711 Miramar, València
« financiado por la Unión Europea – NextGenerationEU »
