Any questions? Give us a call! | (+34) 962 80 20 87
Any questions? Give us a call! | (+34) 962 80 20 87
Protects against disease and eliminates fungi
They act on the surface as a barrier that prevents spores from germinating.
They are absorbed by the plant, protecting it from the inside and the new parts.
They partially penetrate the leaf and move around, protecting both sides.
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Industrially manufactured, they are the most common due to their effectiveness. They contain chemical compounds designed to eliminate fungi. Some examples are triazoles, strobilurins, and carboxamides.
They are made from plant extracts, microorganisms, or other substances with low environmental impact. They use living organisms to combat fungi. These may be competing fungi or plant extracts with antifungal properties.
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It should preferably be applied when there is a risk of infection under conditions conducive to its occurrence: humidity between 80% and 95%, suitable temperatures between 18°C and 30°C, or at the onset of symptoms.
Depending on the product, each authorised fungicide has a specific safety period, for example, 15 days for citrus fruits and 7 days for lettuce. At Agrosafor, we make sure to inform you to guarantee your safety and that of your products.
The main factors are identification of the fungus, timing of application, plant coverage, weather conditions, compatibility with other treatments, and correct dosage. Agrosafor professionals will assist and guide you to ensure you have the best experience.
At Agrosafor, we have professionals with over 35 years of experience in the sector. If you choose the products recommended by our professionals and follow their advice, you are guaranteed a good result.
Agrosafor – Empresa de productos agrícolas
Pol.Ind. Les Vinyes – C/ Palmera, 3
46711 Miramar, València
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